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On a recent trip to a Brazilian restaurant in
comes from one of Chile’s oldest estates in the Maipo Valley, a region known for its prolific cabernet sauvignon.
The Cousiño-Macul is an earthy wine with spicy, leathery and subtly minty hints that go very well with a big steak or a leg of lamb.
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Price: $15.00
Buy it at:
Park Avenue Liquor Shop
292 Madison Avenue
New York, NY 10017
www.parkaveliquor.com
Map | Directions
is another wine that hails from Maipo Valley and is the first of two Santa Rita cabernets we have this month.
The Medalla Real will give you an interesting combination of black currants, mint, and even a bit of chocolate. Give it a try with a spicy pork belly dish from Koreatown or a local Szechuan joint.
Price: $19.99
Buy it at:
Manor House Cellar
61 West 23rd Street
New York, NY 10010
www.manorhousecellar.com
Map | Directions
is a younger vintage than the Medalla Real and almost half the price, but a solid wine nonetheless.
Aromatic with plums and black currant, the Reserva also has hints of vanilla and cloves. Works well with red meats like the others, and also makes a great pairing with a pasta dish like puttanesca or penne.
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Price: $10.99
Buy it at:
Gotham Wine & Liquors
2517 Broadway
New York, NY 10025
www.gothamwines.com
Map | Directions
hails from Curicó Valley, a region south of the Maipo Valley, from a boutique estate that uses very old grape vines to craft its wines.
The Sophia is fruitier than most Maipo Valley cabernets, with hints of strawberry and raspberry. There’s a bit of mint and coffee there, too. Enjoy with roast duck or ham.
Price: $13.99
Buy it at:
Acker Merrall & Condit Co.
160 W. 72nd. Street
New York, NY 10023
www.ackerwine.com
Map | Directions