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For this month’s theme, we looked for wines to pair with one of our favorite meals of the year: Thanksgiving dinner. Our four bottles, two from outside the United States, promise to enhance the annual experience of turkey, cranberry sauce, mashed potatoes, corn bread, and other traditional goodies. Also, try the Reilly’s Sparkling Mad from August as well - a little fizz to make things interesting.
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Robert Mondavi Private Selection 2006
comes from Northern California is a safe bet that can be found at most big wine stores.
This fruity and spicy pinot noir had a great finish and was very versatile with our Thanksigivng dishes, including the corn, mashed potatoes, and turkey.
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Price: $17.99
Buy it at:
Carnegie Spirits & Wine LTD
849 7th Avenue
New York, NY 10019
Map | Directions
Perlat Monsant 2004
comes from the Montsant region located in northeastern Spain.
The Perlat is a smooth and warm wine that has a rich fruity taste with vanilla and berry aromas. We liked this deep purplish wine best with our sweet desserts and honey roasted turkey.
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Price: $13.99
Buy it at:
Bacchus
2056 Broadway
New York, NY 10023
www.bacchusnyc.com
Map | Directions
Dolcetto d’Alba Sori’ Paitin 2006
comes from the independent wine estate of Azienda Agricola Paitin di Pasquero in the Piedmont region of Italy.
This Sori’ Paitin Dolcetto is a dry and fruity wine that is simple and easy to drink - just let it air out a bit before you try it with your plate of turkey and stuffing.
Price: $18.50
But it at:
Moore Brothers Wine Co.
35 E. 20th Street
New York, NY 10003
www.moorebrothers.com
Map | Directions
A to Z 2006
comes from an Oregonian winemaker that promises “Aristocratic Wines at Democratic Prices.”
The A to Z Pinot Noir is a rich and fruity wine with a great balance of berries and spices. We took tasty sips between spoons of cranberry sauce and bites of pumpkin pie.
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Price: $17.99
Buy it at:
Garnet Wines
929 Lexington Avenue
New York, NY 10021
www.garnetwine.com
Map | Directions